Only on reservation.

Table d’hôtes elaborated to the maximum with fresh products of the region and the possibility of of picnic basket to carry for your excursions.
Menus vary between 20 and 30 euros depending on the products offered and seafood plates can be prepared on request (seasonal only).

A hearty breakfast included, with jams and homemade cakes will satisfy the most greedy. On request, it is possible to serve breakfast in the room or on the terrace.

Example of Menu

Terroir menu

Egg casserole with smoked ham
Homemade roasted chicken with fried potatoes and fresh green beans
Chocolate mousse

Gourmet menu

Fine pie and scallop walnut with vanilla
Homemade grilled lamb chops with fries and vegetables
Apple pie from the garden and its ice cream